During the experience, you’ll learn the age-old art of handmade pasta. You’ll create Orecchiette, Strascinate, Cavatelli, and Ferricelli, discovering the secrets of their production and the stories of our people.
And finally, it culminates in conviviality.
The course culminates in a unique and memorable moment in our charming cave in the Sassi: here, we’ll prepare and taste the dishes we’ve created together. A collective preparation guided by our chef, followed by a tasting of your dishes, accompanied by pairings and stories of local wines (Aglianico, Greco, etc.). An intense experience to share and share.